TE034 - Tea doping: dosage & caffeine (23.5. 2026)

| Time for tea! This time, we will look how important is the dosage of tea and amount of water during the tea tasting and role of caffeine in tea. Special attention will be paid to body response to tea, tea typology (fresh harvests and aged teas vs. compressed and loose forms), teaware (material and volume vs. glazed and unglazed) and caffeine sensitiveness (high caffeine teas vs. low caffeine teas) among other aspects regarding the impact of tea on human body.

| What is the ideal balance between tea and water? Why some teas may cool you down even when you prepare tea with a hot water? Is there any difference between "thein" and "caffeine"? Which teas have the highest and lowest caffeine content? What is the difference between caffeine intake from tea and caffeine intake from coffee? What happen if you over-infuse your tea? And why local people put much less tea in the teaware than in Czechia?

| During the event, we will drink four different teas (shengcha, shucha, baicha and hongcha) from Xishuangbanna and will share an exclusive content from our recent work trip in Xishuangbanna with some unique photos and videos. 

🙏| The entrance fee is 450,- CZK. The maximum number of participants is 6 tea lovers. The event will take place with a minimum of 2 tea lovers. Please book your seat in advance and make sure to eat beforehand so you can fully enjoy the authentic tea experience. The event can be repeated some other time upon the negotiation to better fit your needs and expectations. For more information, please contact us at info@bannahouse.cz Thank you for your attention — we look forward to sharing local teas and knowledge with you in our Tea Chamber!