TE029 - Noble Clay - Truthful Porcelain? (12.5. 2026)

| Time for tea! This time, we will look at various differences among teaware and compare the effects of various materials on tea taste, aroma and body. The special attention will be paid to the impact of unglazed teaware (Dai, Yixing and Jianshui) and Jingdezhen porcelain teaware on aged teas and fresh tea harvests, as well as, the quality of craftsmanship on your tea evaluation, particularly in terms of the optimal volume, pouring speed and sound.

| How unglazed teaware may change your tea experience? Are expensive teapots really able to turn low quality tea into good tea? When it is better to use teapot over porcelain gaiwan? Do unglazed tea cups have similar effect on tea? What makes teaware expensive? Is it really worthy to evaluate tea in porcelain degustation sets? And why making new/unknown tea in porcelain gaiwans may provide better results?

| During the event, we will drink four sheng puer teas and will share an exclusive content from our recent work trip in Xishuangbanna with some unique photos and videos. 

🙏| The entrance fee is 450,- CZK. The maximum number of participants is 6 tea lovers. The event will take place with a minimum of 2 tea lovers. Please book your seat in advance and make sure to eat beforehand so you can fully enjoy the authentic tea experience. The event can be repeated some other time upon the negotiation to better fit your needs and expectations. For more information, please contact us at info@bannahouse.cz Thank you for your attention — we look forward to sharing local teas and knowledge with you in our Tea Chamber!