TE027 - Source of Taste - Taste of Source? (5.5. 2026)

| Time for tea! This time, we will look at the importance of water on tea making and compare various tea sources in Xishuangbanna as well as in Czechia. Special attention will be paid to the better understanding of water quality, water temperature and other water-related aspects where tea may change its taste, aroma and body.

| Are there any significant differences between water in Xishuangbanna and Czechia? Is water quality more important than tea, teaware or skills? What kind of bottled water is worthy to consider for making the tea? Is it worthy to invest in various water filters? How about the bamboo charcoal? And which teas better cope with hard drinking water?

| During the event, we will drink four Yunnan white teas and will share an exclusive content from our recent work trip in Xishuangbanna with some unique photos and videos. 

🙏| The entrance fee is 450,- CZK. The maximum number of participants is 6 tea lovers. The event will take place with a minimum of 2 tea lovers. Please book your seat in advance and make sure to eat beforehand so you can fully enjoy the authentic tea experience. The event can be repeated some other time upon the negotiation to better fit your needs and expectations. For more information, please contact us at info@bannahouse.cz Thank you for your attention — we look forward to sharing local teas and knowledge with you in our Tea Chamber!