Product detailed description
😍 | Time for tea! This time we would like to share with you shu puer teas from Mengla County (勐腊), a world well-known tea region of former imperial tea gardens across the Six Ancient Tea Mountains (古六大茶山).
| How shu puers from Mengla county taste like? What is the difference between compressed and loose form shucha? And what makes the tea material from Mengla for making shu puer so demanded?
| How shu puers from Mengla county taste like? What is the difference between compressed and loose form shucha? And what makes the tea material from Mengla for making shu puer so demanded?🍵 | During the session we will taste four shu puer teas and share exclusive content from our recent research trip to Xishuangbanna, including unique photographs and videos from the region.
🙏 | The registration fee is 450 CZK. The maximum number of participants is 6 tea lovers. The event will take place with a minimum of 2 tea lovers. Please book your seat in advance and make sure to eat beforehand so you can fully enjoy the authentic tea experience. Thank you for your attention — we look forward to sharing local teas and knowledge with you in our Tea Chamber!
Additional parameters
| Category: | Tea events |
|---|---|
| ? Place: | Tea chamber (Chashi 茶室) |
| Time: | Monday 18:30 - 20:30 |
| Seat limit: | 6 |
| Entrance: | 450,- CZK |